Welcome to Calo
Pushing the boundaries of traditional Tempranillo, Calo was created by fifth generation Riojan winemaker Javier Marua, specifically for restaurants with minimal oak and intensely flavoured fruit – a perfect by the glass wine.
An expression of the Gypsy language from northern Spain, it encapsulates the freedom Javier felt to create Calo. This joven style Tempranillo with just 10% oak influence is intended to be enjoyed in the full expression of its youth.
News
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Calo Tempranillo 2018 29th May 2019 Good drink... ... more
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Calo Tempranillo 2017 6th March 2019 Fleshy, smooth and lingering... 92 Points ... more