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"Spanish name for the distinctive, aromatic, high-quality vine grown in Galacia (and as Alvarinho in the north of Portugal's Vinho Verde region.) The grapes thick skins help them withstand the particularly damp climate, and can result in white wines notably high in alcohol, acidity and flavour." Source: Jancis Robinson, The Oxford Companion To WINE, Third Edition |
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Pazo Cilleiro Albarino (6pk)
More about Paza Cilleiro Find a stockist Vineyards: Salnes
Soil: Sandy
Elevation: 150-300m Age: 25 years Pruning: Pergola Trellis – single wire Grape Variety: 100% Albarino Alcohol: 13% Closure: Screwcap Winemaker: Javier Murua Pack Size: 6 Bottle Pack Summary: The soul of Albarino lies in the heart of the Salnés, sub-area of Rías Baixas with in Galicia, situated in the North West of Spain. The climate is hot but with close proximity to the Atlantic Ocean enabling a crucial cooling influence. Pazo Cilleiro is located in the municipality of Meis, lying among a network of soft undulating hills and valleys on the doorstep to the beautiful Monastery of Armenteira, of Galician and Roman history. Highlighting the long association of this beautiful area with the culture of grape growing and wine making. Winemaking: The grapes for this 2020 Albarino come from selected small vineyards around the winery. The very high trellis system ensured the vines were carefully hand-picked, then destemmed before spending two weeks in stainless steel tanks to complete fermentation. The wine then spends a further 5 months in tank to build complexity whilst maintaining pure fruit flavours and freshness. Vintage: 2021 was a season with the trademark humidity that the region expects as well as consistent heat. Albarino fruit is looking fresh and bright albeit with slightly higher acidity. The seasonproduced lower yields but the wines look consistently good. Tasting Note: All the trademark Albarino chaacters on display here, enticingly golden in colour, the palate displays a rich medley of peach, melon and lifted citrus. This is a mouth-filling wine driven long by bacing acidiy delivering a super fresh finish and a hint of regional salinity. This will match well with fresh chargrilled calamari marinated in chilli and garlic. The below information is available for stockists of this product. Bottle Barcode: 8437015202013 Carton Barcode: None
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Pinch Gut Chocolate Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelized sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond. The below information is available for stockists of this product. Pinch Gut Chocolate Aged Tawny Tasting Note (Please contact us) Pinch Gut Chocolate Aged Tawny Image (Please contact us)
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Pinch Gut Cinnamon Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: A bold twist on the dark-hearted Pinchgut, this cinnamon-infused spiced rum ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and burnt orange rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge. The below information is available for stockists of this product. Pinch Gut Cinnamon Aged Tawny Tasting Note (Please contact us) Pinch Gut Cinnamon Aged Tawny Image (Please contact us)
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Red Hut Albarino (6pk)
Region: Gibsborne | Hexton Village Grape Variety: 100% Albarino Winemaker: Corey Ryan and Mike Farrugia Alcohol: 13% Summary: Red Hut is a collaboration between longtime friends and wine professionals Corey Ryan and Mike Farrugia, inspired by New Zealand’s iconic backcountry huts that offer shelter and connection. Drawing on deep industry ties, they source small parcels from standout subregions to craft contemporary wines with authenticity and character wines that capture the real New Zealand, both in the glass and in the heart. Winemaking: The hand-picked fruit was fully destemmed, chilled, and gently pressed to preserve texture. The juice was clarified while retaining some fine sediment to aid fermentation, which took place in stainless steel at 15–18°C with a neutral yeast to maintain purity. After fermentation, the wine matured on lees for three months to enhance texture and stability before bottling. Vintage 2025: The 2025 vintage in Gisborne’s Hexton Village offered ideal conditions for Albariño, with a cool, slow start preserving natural acidity, followed by warm, dry weather for even ripening. The region’s free-draining soils and temperature swings enhanced aromatic intensity and freshness. The resulting wines are vibrant, showcasing citrus and stone fruit flavors, a saline touch, and a bright, crisp finish—exemplifying premium North Island Albariño. Tasting Note: The wine offers lifted aromas of white peach, Meyer lemon, and sea spray with gentle floral notes. On the palate, bright stone fruit and citrus flavors are balanced by crisp acidity and a delicate saline touch. Lees ageing adds subtle creaminess and mid-palate weight, while maintaining a fresh, mineral finish—resulting in a lively, expressive Albariño with energy and finesse.
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