Champagne & Sparkling

Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
 
Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation  ensures low yielding fruit with rich flavours and varietal expressiveness
 
Winemaking: Healthy and problem free fruit is selected in the vineyard and then picked in the cool of
the night and then rushed to the nearby winery for a fast and focused vinification. Fermentation is cool
in a closed static fermenter before a short maturation. The resultant wine is then consigned to large tanks where the wine undergoes steady carbonation and sealed under cork.
 
Tasting Note: A fresh fruit driven style showing great purity of fruit and effortless effervescence. Aromas of cut apple, citrus and hints of sourdough make for a classic Blanc de Blancs style. The palate delivers a clean crisp mouthfeel of citrus refreshment with a soft yet cleansing acidity. Perfect aperitif style with smoked salmon canapes.

Summary: Let's be Fran.k- grown sustainably, naturally made and preservative free. Sophisticated natural wines, made simple for the modern day consumer. Naturally crafted from small parcels of cool climate fruit by Frances Kentwell and Nicole Braiser. Fran.k supports WomenandRevolution, an association of wine professionals aiming to achieve gender balance in all areas of the wine industry.

Winemaking: Prosecco made without the use of additions or preservatives. Picked early and lightly pressed to avoid phenolics in the wine. The grapes were hand picked in the cool of the morning to avoid the warm summer sun. Whole bunch pressed and only the free run juice taken to avoid phenolics in the final wine. Fermented at low temperatures to maintain delicate aromatics, stored on lees for 3 months after ferment to build some fine texture and complexity in to the base wine.

Vintage 2022: The 2022 vintage was the second of the La Nina vintages, Yields were up and vigour was high, a great season for fruit and canopy balance. The shaded canopies played a part in maintaining high natural acids, along with the mild summer and longer ripening period. An excellent season for allowing prosecco to get full fruit ripeness of flavour whilst also maintaining perfect chemistry for sparkling base.

Tasting Note: Crisp nashi pear and floral aromatics, the palate is lively with green apple, honey dew melon and white peaches. crisp and fresh finish, refreshing and fun! A drier style of prosecco with loads of flavour.

Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning

Tasting Note: Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelized sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond.

Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning

Tasting Note: A bold twist on the dark-hearted Pinchgut, this cinnamon-infused spiced rum ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and burnt orange rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge.

Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only high-quality grapes from South Australian vineyards ensuring the wines remain vibrant and full-flavoured.

Tread Softly is committed to reducing their carbon footprint and so commits to planting an  Australian Native Tree for every 6 bottles sold.  

 

Vineyards: Sourced from established vineyards of the rich soils of the border of Victoria and South  Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control  ripening and vigour.    

 

Tasting Note: A bright, light and effervescent version of Prosecco made with zero alcohol meaning you get all the fizz without the fuzz. This is crisp with citrus flavours and finishes with cleansing acidity. Perfectas an aperitif or paired with an antipasto plate.  

Summary: Tread Softly is a contemporary range of wines seeking to deliver delicious, freshly flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every 6pk sold.

Vineyards: Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour. 

Winemaking: Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and then a short period of storage before bottling for an early release. 

Tasting Note: Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish. 

 

 

 

Summary: Tread Softly is a contemporary range of wines seeking to deliver delicious, freshly flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold. 

Vineyards: Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour. 

Winemaking: Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and the addition of naturally sourced lemon- the liquid then goes into a short storage period before bottling.

Tasting Note: Lemon sorbet style, naturally lighter with a burst of zesty lemon and freshness. A great summer spritz styled drink, light, zesty and bright.

 

 

Summary: Tread Softly is a contemporary range of wines seeking to deliver delicious, freshly flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold. 

Vineyards: Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour. 

Winemaking: Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and then a short period of storage before bottling for an early release.   

Tasting Note: A delightful pale pink Prosecco delights on the nose with fresh pear, apple and subtle citrus fruit with delicate florals and subtle spice in support. The wine has a fine, persistent bead and the freshness of acidity keeps it dry on the long finish. Pair with basil, mozzarella, and tomato crostini.

 

Summary: Tread Softly is a progressively eco-conscious brand, creating lighter in alcohol drink options with a sustainable approach. The brand is committed to reducing their carbon footprint, planting an Australian Native Tree for every six bottles sold and has planted one million trees in the ‘Tread Softly Forest’ located in the Yarra Yarra biodiversity corridor, Western Australia.

Vineyards: Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour. 

Winemaking: Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and then a short period of storage before bottling for an early release. 

Tasting Note: Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish. 

Summary: Tread Softly is a progressively eco-conscious brand, creating lighter in alcohol drink options with a sustainable approach. The brand is committed to reducing their carbon footprint, planting an Australian Native Tree for every six bottles sold and has planted one million trees in the ‘Tread Softly Forest’ located in the Yarra Yarra biodiversity corridor, Western Australia.

Winemaking: Sourced from established vineyards on the rich soils of the border of Victoria and South Australia. The vines are mostly dry grown and thoughtful viticulture practices help control ripening and vigour.

Vintage 2022: A La Nina season brought much welcomed rain over the winter months and continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period which facilitated fragrant and elegant fruits in white wines with seamless natural acidity.

Tasting Note: The perfect poolside Rose, this is a refreshing pale, dry style that offers real refreshment. Raspberry and strawberries with a hint of cream, this is a great rose that is mouth-watering with tantalising fruit flavours and a cleansing acidity. Drink chilled with good company!