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"Is the grape variety wholly responsible for red burgundy and gives it's name to the Noirien family of grape varieties.”
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Bare Winemakers Limestone Coast Pinot Noir (12pk)
More about Bare Winemakers Find a stockist Grape Variety: Pinot Noir
Region: Limestone Coast Winemaker: Antoine Schurr Closure: Screwcap Alcohol: 13.5% Pack Size: 12 Bottle Pack Summary: Bare, in its most fundamental, means laid out for all to see. That’s the joy of these three wines from three celebrated winemakers in three distinct regions. The Bare Winemakers celebrates wines made in a ‘less is more’ fashion by artisan winemakers from celebrated South Australian regions including the McLaren Vale, Adelaide Hills’ and the Limestone Coast. Vineyards: Sourced from an establshed vineyard in the Limestone Coast known for it’s distinctive Pinot Noir fruit. Winemaking: 550 cases made single parcel from an established vineyard. Fermented in three tonne open top fermenters with whole bunch influence and hand plunged twice daily. Partially matured in seasoned small format French oak before bottling with minimal S02. Vintage 2021: If 2020 was all about the heat, then 2021 will be remembered as the wet season. In many parts of Australia, it was unseasonably wet in winter but not at critical times to do damage nor impact the resultant ripeness of the grapes. A cool and dry summer meant even ripening was achieved between dry and rainy spells and the ensuing fruit quality was excellent and for once yields were up making for a bumper harvest in 2021. Tasting Note: Dark red in colour with classic Pinot characters to the fore displaying cherry, dark berry and a varietal savoury edge. The wine is supple and long with a good deal of concentration balanced by a clean acidity. Drinking well upon release and will cellar well. Pair with Porchetta with baby lentils. The below information is available for stockists of this product. Bottle Barcode: 9344154015581 Carton Barcode: 9344154015598 Bare Winemakers Limestone Coast Pinot Noir Tasting Note 2021
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Bento Pinot Noir (6pk)
Region: Wrattonbully Grape Variety: Pinot Noir Alcohol: 13.5%
Summary: Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for those lost wine occasions: the BYOs, the shared dishes, the street-food feasts, the noise, the heat, the spontaneity. Here to reclaim wine’s place at the modern dining table, Bento is designed for the energy and chaos of (real-life/casual) dining, delivering a range of vibrant, delicious wines that everyone will love. Winemaking: This Pinot Noir is harvested in the early hours to retain freshness and delicate aromatics. Fermentation occurs in small open-top fermenters with gentle hand plunging to extract colour and tannin without overworking the fruit. Vintage 2025: The 2025 vintage in Wrattonbully was marked by a long, moderate growing season with cool nights and warm days—ideal for gradual ripening and flavour development. Excellent spring conditions supported healthy canopy growth and even fruit set, while minimal summer rainfall kept disease pressure low. Tasting Note: Aromatic and bright, this Pinot Noir opens with lifted notes of wild strawberries, cherry blossom and crushed herbs. The palate is light to medium-bodied with juicy red fruit flavours—think raspberry and red cherry—woven with soft spice and hints of earth. Fine tannins and fresh acidity provide balance and structure, leading to a silky, savoury finish.
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Bertaine Pinot Noir (12pk)
More about Bertaine Find a stockist Region: Aude Valley Background: Bertaine et Fils is a range of modern varietal wines sourced from the cool-climate Aude Valley and named in honour of Jacques Bertaine, one of the region’s most prominent grape growers. Sourcing: The vineyards of the Aude Valley are planted in the foothills of the Pyrenees, alongside the river that flows down to join the Canal du Midi at Carcassonne. The 20 year old, low-yielding vineyards benefit from high elevation and cool evenings to create elegant and varietally expressive wines. Winemaking: Hand picked into small bins before a total de-stemming and long, cool maceration. Fermented in open stainless steel tanks before partial maturation in two and three year old French oak for six months. Vintage 2020: A later vintage but a healthy one in the Aude Valley. Whilst elsewhere had minimal rain and some heat the south managed through above average humidity and rainfall that made for vineyard challenges but the result seemed only to have benefitted the berry development even with present disease pressure. The berries achieved full ripeness, have fine acidities and fragrant flavours. 2020 was a strong vintage with good fruit concentration. Tasting Note: A vibrant Pinot Noir displaying aromas of ripe plums, dark cherries and subtle savoury spice. The palate is ripe and smooth with a core of red berry fruit flavours balanced by bright acidity. Notes of forest floor and smoky spice add complexity before fine tannins provide detail to the finish. Pair with a warm mushroom and parmesan salad with baby lentils. The below information is available for stockists of this product. Bottle Barcode: 9344154000426 Carton Barcode: 9344154000433
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Cowpunk Pinot Noir (6pk)
Region: Tumbarumba
Grape Variety: Pinot Noir
Winemaker: Aaron Mercer
Alcohol: 13.5%
Pack Size: 6 Bottle Pack Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions. Vineyards: Sourced from established vineyards in cool, high-altitude Tumbarumba, NSW. Winemaking: Organic Pinot Noir fruit was picked and de-stemmed, fermented with wild yeast and left on skins for 10 days prior to pressing. Tasting Note: Amazing deep colour that is vivid and bright ensuring a Pinot Noir that is varietal and expressive. A wine that delivers delicacy and power with aromas of cherry and earth. The palate is a mix between sweet and savoury black fruits with a good intensity of flavour and clean natural acidity. A perfect match for mushroom and Tallegio arancini. The below information is available for stockists of this product. Bottle Barcode: 9358621000024 Carton Barcode: 9358621000031
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Crimson Monster Pinot Noir (6pk)
Grape Variety: Pinot Noir
Region: Limestone Coast
Winemaker: Corey Ryan Closure: Screwcap Alcohol: 13.5% Pack Size: 6 Bottle Pack Summary: Crimson Monster creates monstrously rich and full-bodied wines sourced from low-yielding, established vineyards located in some of South Australia’s finest regions such as McLaren Vale and Coonawarra. Thick gnarled old vines produce tiny berries of incredible intensity that is harnessed by careful winemaking and partial maturation in large seasoned oak barrels to deliver wonderfully approachable, opulent and mouth-coating flavours. Winemaking: Staggered hand-picking sections of the vineyard ensuring the fruit is at optimal ripeness. The fruit was de-stemmied and fermentation occurred in a combination of two-tonne fermenters with twice daily hand plunging and pump overs. All components blended post-fermentation before the final wine was partly matured in small French oak barrels for 6 months before bottling with minimal fining, filtration and sulphur addition. Vintage 2024: Strong winds throughout late November and much of December heavily affected flowering - affecting the yield of crop. A cooler than average growing season and a dry fall has delivered quality fruit and exciting reds. Tasting Note: Brightly fruited and fragrant, sweet cherry, raspberry, rich floral and subtle spice aromas, followed by a juicy, fruit-forward palate, easy drinking and delicious The below information is available for stockists of this product.
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Elephant In The Room 'Mid Strength' Half Pinot Noir (6pk)
More about Elephant In The Room Find a stockist Grape Variety: Pinot Noir Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Created to deliver full bodied and mouth-filling wines, Elephant in the Room gives consumers what they want- quality, flavour and something to talk about. Each wine is sourced from slow-ripening cool climate vineyards and partially matured in French Oak before final blending and bottling by Corey Ryan. Winemaking: Partially hand before de-stemming and fermentation in a combination of two tonne open fermenters with ten percent whole bunch and twice daily hand plunging and larger closed fermenters with pump overs. A small component of the blend is cool distilled whilst another undergoes ultra-membrane filtration. With very gentle handling, these components are masterfully blending back into the original parcel of wine to arrive at a well-integrated, lighter finished ABV. The wine post fermentation & blending spends the following three months maturing in stainless steel and 20% in second-use oak before bottling. Vintage 2022: 2022 will probably be remembered as wet in most parts of Australia. However, in inland vineyards the rain did not hinder, rather it helped vines stay healthy and created favourable conditions for a modest and favourable crop across much of the country. Overall, quality was up but yields were down. Tasting Note: Light crimson in the glass with aromas of plum cherry and hints of savoury complexity with some nicely integrated oak. The palate is lively with a core of supple red berry flavours enhanced by some captivating spice notes. Bright acidity and fine tannins provide definition to the long finish. A moderate alcohol wine perfect for the lunch occasion to partner many fresh cuisines. The below information is available for stockists of this product. Bottle Barcode: TBC Carton Barcode: TBC Elephant In The Room 'Mid Strength' Half Pinot Noir Tasting Note 2022 Elephant In The Room 'Mid Strength' Half Pinot Noir Bottle Image
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Elephant In The Room Elephant In The Room Pinot Noir CAN (24pk)
More about Wine In A Can Find a stockist Grape Variety: 100% Pinot Noir Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. Winemaking: Partially hand before de-stemming and fermentation in a combination of two tonne open fermenters with ten percent whole bunch and twice daily hand plunging and larger closed fermenters with pump overs., All components blended post fermentation before three quarters were matured in stainless steel and one quarter was matured in French oak for four months before bottling with minimal fining, filtration and sulphur addition. Vintage 2020: 2020 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. Thankfully due to one of the coolest January’s on record the vines were able to re-address the balance. It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia. Tasting Note: Medium red in colour with vibrant aromas of dark plums,cherry and hints of forest floor. The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by a spicy complexity. Bright acidity and fine tannins provide definition to the long finish. Perfect with duck or mushroom risotto. The below information is available for stockists of this product. Can Barcode: 9344154012047 4pk Wrap Barcode: 9344154012146 Carton Barcode: 9344154012054
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Elephant In The Room Pinot Noir (6pk)
More about Elephant In The Room Find a stockist Grape Variety: 100% Pinot Noir Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. Vineyards: Sourced mainly from low yielding vineyards near Mount Gambier in the east of the limestone coast wine region. The higher altitude aspect and cool evening temperatures combine to ensure the retention of natural acidity in the elegant fruit harvested whilst the long, slow ripening ensures excellent flavour development. Winemaking: Partially hand before de-stemming and fermentation in a combination of two tonne open fermenters with ten percent whole bunch and twice daily hand plunging and larger closed fermenters with pump overs. All components blended post fermentation before three quarters were matured in stainless steel and one quarter was matured in French oak for four months before bottling with minimal fining, filtration and sulphur addition. Vintage 2022: 2022 will probably be remembered as wet in most parts of Australia. However, in inland vineyards the rain did not hinder, rather it helped vines stay healthy and created favourable conditions for a modest and favourable crop across much of the country. Overall, quality was up but yields were down. Tasting Note: Light crimson in the glass with aromas of plum cherry and hints of savoury complexity with some nicely integrated oak. The palate is lively with a core of supple red berry flavours enhanced by some captivating spice notes. Bright acidity and fine tannins provide definition to the long finish. Pair it with Porchetta on baby lentils. The below information is available for stockists of this product. Bottle Barcode: 9344154011507 Carton Barcode: 9344154011514
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Elephant In The Room Small Barrel Pinot Noir (6pk)
More about Elephant In The Room Find a stockist Grape Variety: Pinot Noir
Region: Adelaide Hills
Winemaker: Corey Ryan
Closure: Screwcap
Alcohol: 14%
Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give wine loving consumers exactly what they want – full flavoured and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from premium slow-ripening cool climate vineyards across South Australia by Corey Ryan. Vineyards: Sourced from established vineyards in the Adelaide Hills. The sheltered aspect and consistent temperatures combine to ansure the retention of natural acidity in the elegant fruit harvested. Winemaking: Picked partially by hand. Partially hand before de-stemming and fermentation in a combination of two tonne open fermenters with ten percent whole bunch and twice daily hand plunging and larger closed fermenters with pump overs. All components blended post fermentation before the final wine was in small french French oak barrels for 6 months months before bottling with minimal fining, filtration and sulphur addition. Vintage 2022: A wet vintage across most of Australia in 2022 but the Adelaide Hills faired very well. The climatic conditions were cool to warm with no real heat wave impacts. The season was delayed with a cool, dry summer but was rescued with a long Indian style summer well into Autumn. This resulted in slow ripening and optimum flavour development. Tasting Note: This Super Duper Pinot Noir is a perfect example of what a wine drinker wants and not what the wine police tell us it should be. Aged in small oak barrels, it’s generous and opulent with an unfashionable amount of flavour. Brimming with red berries and savoury nuances with a hint of spicy oak. The palate is perfumed, polished and precise with good complexity and concentration. Pair with mushroom risotto. The below information is available for stockists of this product. Bottle Barcode: 9344154016441 Carton Barcode: 9344154016458
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Fran.k Pinot Noir (6pk)
Grape Variety: Pinot Noir
Region: Tumbarumba, NSW
Winemaker: Frances Kentwell & Nicole Braiser
Closure: Screwcap Alcohol: 13.5% Pack Size: 6 Bottle Pack Summary: Let's be Fran.k- grown sustainably, naturally made and preservative free. Sophisticated natural wines, made simple for the modern day consumer. Naturally crafted from small parcels of cool climate fruit by Frances Kentwell and Nicole Braiser. Fran.k supports WomenandRevolution, an association of wine professionals aiming to achieve gender balance in all areas of the wine industry. Winemaking: Hand Picked Pinot Noir grapes from the cool climate region of Tumbarrumba. The fruit was fermented with 10% whole bunches on the bottom of the remaining crushed fruit to achieve aromatic lift and perfume. The fermentation was temperature controlled over a 10 day period with gently punch downs and pump overs twice daily to manage extraction of colour and tannins. The wine was lightly pressed and kept in tank to undergo Malolactic fermentation. Made without the use of preservatives or additions. Vegan Friendly, Preservative free. Made to enjoy! Vintage 2022: The second of the consecutive La Nina seasons brought difficult conditions with isolated hail storms and late frosts. The season continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period which facilitated fragrant and elegant fruits in red wines and a seamless acid and tannin balance. Tasting Note: Beautifully perfumed aromatics combine with mulberry and ripe strawberry fruits. The palate is bright and lively with vibrant fruit and texture. Mulberry and red currants dance across the palate and a lively acidity contributes length. Made without a heavy hand in the winery, reflective of when and where the fruit was grown. No Preservative and No additions. Pair with beef bourguignon and parmesan mashed potato The below information is available for stockists of this product. Bottle Barcode: Carton Barcode: Fran.k Pinot Noir Bottle Image
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Fuzzy Bare Fuzzy Bare Pinot Noir Piquette (6pk)
Region: Australia Grape Variety: Pinot Noir Winemaker: Aaron Mercer Alcohol: 4.0%
Summary: Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Winemaking: Made using the left over skins that have been pressed off from Slinky Bare and CowPunk wines. Water is added to the press where it is left for 12 hours to interact with the skins. The solution is then pressed to tank and the residual sugar fermented out to dryness Tasting Note: Cherry cola aromatics, Cranberry and Mulberry fruit jump out of the glass. The palate is vibrant with rich raspberries and blackcurrants. There is a slight phenolic chalkiness that provides structure and a tight acidity carries the fruit for a long, crisp finish. A perfect thirst quenching light red that is naturally higher in refreshment and lower in alcohol! The below information is available for stockists of this product. Bottle Barcode: 9358621000215 Carton Barcode: 9358621000222
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Le Chat Noir Pinot Noir (12pk)
More about Le Chat Noir Find a stockist Region: Gers & Aude Valley Sourcing: Fruit from the Gers region, in the centre of southern France provides a core of rich and vibrant fruit with impressive depth whilst the high altitude, cool climate Aude Valley fruit provides high note aromatics and bright, fresh acidity. Winemaking: Totally de-stemmed before a long, cool maceration. Maturation is primarily in stainless steel with roughly one third undergoing carbonic maceration, aiding aromatics and fruit expression. A further third receives six month maturation in French oak for greater complexity. 2020 Vintage: Another consistent vintage for the Aude Valley. Less hot than previous vintages meaning a reprieve for vignerons. Mild temperatures and good rainfall in Spring ensured steady bud burst. The berries achieved full ripeness, have fine acidities and fragrant flavours. 2020 was an excellent vintage. Tasting Note: Dark red in colour with a lifted and expressive nose, bursting with a seductive perfume of ripe red fruits and exotic berries. The palate is soft and seductive with a core of sweetly fruited dark cherry flavours balanced by fresh acidity. Earthy notes add complexity before fine tannins provide definition to the finish. Try it with duck breast and baby lentils.
The below information is available for stockists of this product. Bottle Barcode: 3525490055141 Carton Barcode: 3525492055149
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Little Giant Pinot Noir (6pk)
More about Little Giant Find a stockist Grape Variety: Pinot Noir
Region: South Australia
Winemaker: Corey Ryan Closure: Screwcap Alcohol: 14.5% Pack Size: 6 Bottle Pack Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink. Winemaking: From premium vineyards in South Australia, grapes were hand picked then fermented with a small portion of whole bunch (about 5%) for complexity. The wine was then added to 600ltr barrels for maturation, a portion of which had seen 30% new oak the rest was consigned to old oak. 2025 Vintage: The 2025 vintage in South Australia was defined by an early, fast-paced harvest due to spring frosts, drought, and intense summer heat. Yields were down, but fruit quality was excellent, with concentrated flavours and natural acidity. Red wines show richness and depth, while whites maintain freshness and balance. Tasting Note: The 2025 Little Giant Pinot Noir is bright and expressive, with lifted aromas of red cherry, raspberry and subtle floral notes. The palate is silky and medium-bodied, offering vibrant red fruit flavours layered with hints of spice and soft, earthy undertones. Fine tannins and fresh acidity give the wine structure and balance, leading to a smooth, elegant finish. The below information is available for stockists of this product. Bottle Barcode: 9344154013617 Carton Barcode: 9344154013624
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Love Not War Pinot Noir (6pk)
More about Love Not War Find a stockist Grape Variety: 100% Pinot Noir
Region: South of France Closure: Screwcap Alcohol: 12.5% Pack Size: 6 Bottle Pack Summary: Love Not War brings together a collective of like-minded winemakers from around the world united by their belief in organic farming. Enabling them to showcase classic wine styles delivered from the most sought-after wine regions. Hand-crafted thoughtfully using premium organically farmed fruit and minimal winemaking intervention resulting in vibrant, full flavoured, vegan friendly wines. Winemaking: Fruit is picked and de-stemmed then put in open fermenters. A small part of the blend is matured on oak. Vineyards: From dry grown organic vineyards in the Gard region situated on the Rhone river and part of Languedoc Rousillon. The vines sit on a mix of clay and limestone soils. During summer it remains warm and sunny yet cool at night due to the proximity of the river and the sea. Vintage 2019: Drought has been a problem for the region in recent years and 2019 was not spared from more challenging drought conditions. A cold, dry Spring meant the vines were not in optimum flowering conditions then an intense Summer heat hampered further development. Thankfully it cooled prior to harvest. Although a later harvest, the fruit finally ripened and the results were more concentrated with defined tannin structure. Tasting Note: Light red in colour with a ripe nose of strawberries and a hint of spice. A smooth mouthfeel with good length and clean acidity so typical of the variety. Fresh and fruity with an assured elegance and soft, fine tannins on the finish. Pair with a duck, beetroot and lentil salad. The below information is available for stockists of this product. Bottle Barcode: 9344154015376 Carton Barcode: 9344154015383
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Mania Pinot Noir (6pk)
More about Mania Find a stockist Grape Variety: Pinot Noir
Summary: Mania is a contemporary expression of winemaking seeking to convey all that is wonderful about cool climate viticulture and the resultant wines. Leveraging friendships built over the years to source parcels of fruit from small growers across the state, and with a minimalistic approach to winemaking seeking purity and natural fruit flavours primarily. Winemaking: The fruit for this wine was hand-picked and hand-sorted. Wild yeast fermented and periodically hand plunged, this is a wine showcasing fruit generosity and vibrancy supported by the gentler handling in the winery. The wine was matured for 10 months in French oak puncheons of which 10% was new. Tasting Note: Mania Pinot Noir showcases characteristic Tasmanian brightness and liveliness in the wines. This season showcases red and dark cherry fruit flavour laced with hints of dark spices and a mineral edge to the finish. The palate shows great intensity of flavour in a light to medium weight. The below information is available for stockists of this product.
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Maretti Italia Pinot Noir (6pk)
More about Maretti Find a stockist Region: Pavia IGP Grape Variety: Pinot Noir Alcohol: 12.5% Summary: Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking. Offering bold flavours and easy-drinking appeal, the range delivers exceptional value without compromising on quality. Maretti is all about approachable, everyday wines with a distinctly Italian soul. Winemaking: Hand-harvested Pinot Noir grapes are cold-soaked to enhance colour and aroma before fermentation in temperature-controlled stainless steel. Gentle cap management techniques preserve the grape's delicate fruit profile. A short period of maturation in tank and partially in oak adds subtle structure while retaining Pinot Noir's characteristic softness and red berry purity. Vintage 2024: The 2024 vintage in Pavia IGP delivered excellent quality fruit, thanks to a warm, dry growing season that promoted healthy vine development and concentrated flavour. Timely rainfall in late summer helped balance ripening, resulting in wines with vibrant fruit, balanced acidity, and soft tannins. Overall, conditions were ideal for producing expressive, approachable wines that reflect the generous character of the region. Tasting Note: Light-bodied and elegant, this Pinot Noir offers aromas of red cherry, raspberry, and a hint of spice. The palate is smooth and fruit-forward, with soft tannins and a touch of earthiness on the finish. A refined and versatile red with broad appeal.
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Mullet Pinot Noir (6pk)
Region: Various Premium Sites (across South Australia & Victoria) Grape Variety: Pinot Noir Winemaker: Corey Ryan Alcohol: 15% Brand Summary: Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else! Winemaking: Selected parcels of the vineyard displaying bigger, riper fruit flavour are handpicked purposely for the blend. Harvested early in the morning to ensure freshness is retained before partial destemming and fermentation in open tub fermenters. Regular plunging to extract colour, tannin and flavour before being transferred to second-use French oak hogsheads for further maturation and integration. Bottled with minimal fuss and minimal handling. Vintage 2024: A brilliant vintage for Mullet wines. An early cold period leading to a mild temperature growing season ensured full and even ripeness was achieved across red and white varieties alike. Yields were down, but flavours were bold. These big riper flavours arrived in the berry later in the season allowing for picking at higher Baume resulting in above average ABV. Tasting Note: Ripe blood plum, blackberry and brown spice fill the space instantly upon opening. This is a super-fragrant wine with incredible fruit power for a Pinot Noir. Round, supple and mouth-filling, this is so slippery and easy to like and drink. Don’t hold on, this is ready to go.
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One Good Turn Pinot Noir (6pk)
Grape Variety: Pinot Noir Summary: One Good Turn are Climate Positive wines. Fruit has been sourced from vineyards choosing to use sustainable practices to achieve great quality while thinking about the environmental impact of modern agriculture and how it can best be harnessed to ensure we continue to give back to the planet. As the saying goes “One Good Turn” deserves another and so for every bottle purchased we will contribute to Carbon Click – a climate positive organisation that donates to worthy environmental causes that are close to our heart. Vineyards: Sourced from sustainable vineyards from around Australia. Winemaking: Partially hand before de-stemming and fermentation in a combination of two tonne open fermenters with ten percent whole bunch and twice daily hand plunging and larger closed fermenters with pump overs. A majority of the juice was matured in stainless steel while a portion underwent time in French oak. Vintage 2022: 2022 will probably be remembered as wet in most parts of Australia. However, in inland vineyards the rain did not hinder, rather it helped vines stay healthy and created favourable conditions for a modest and favourable crop across much of the country. Overall, quality was up but yields were down. Tasting Note: Awash with red berry intensity with just a touch of earthiness. The palate is soft and supple with great fruit purity and a cleansing acid finish. Try it with stuffed mushrooms. The below information is available for stockists of this product. Bottle Barcode: 9344154017660 Carton Barcode: 9344154017844
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Pinch Gut Chocolate Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelized sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond. The below information is available for stockists of this product. Pinch Gut Chocolate Aged Tawny Tasting Note (Please contact us) Pinch Gut Chocolate Aged Tawny Image (Please contact us)
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Pinch Gut Cinnamon Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: A bold twist on the dark-hearted Pinchgut, this cinnamon-infused spiced rum ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and burnt orange rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge. The below information is available for stockists of this product. Pinch Gut Cinnamon Aged Tawny Tasting Note (Please contact us) Pinch Gut Cinnamon Aged Tawny Image (Please contact us)
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Plus & Minus Zero Alcohol Pinot Noir (6pk)
More about Plus & Minus Find a stockist Grape Variety: 100% Pinot Noir
Region: South Australia Winemaker: Corey Ryan Closure: Screwcap Alcohol: Zero Alcohol Summary: Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the Vineyards: Fruit sourced from vineyards in South Australia. Vintage 2022: 2022 will probably be remembered as wet in most parts of Australia. However, in inland vineyards the rain did not hinder, rather it helped vines stay healthy and created favourable conditions for a modest and favourable crop across much of the country. Overall, quality was up but yields were down. Tasting Note: Real Pinot character on the nose, the nose displays ripe red fruits as well as a savoury edge. The palate displays typical characters of dried herb and spice with a hint of natural fruit sweetness. Pair it with pork schnitzel. The below information is available for stockists of this product. Bottle Barcode: 9344154015208 Carton Barcode: 9344154015215
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Red Hut Pinot Noir (6pk)
Region: Central Otago | Lowburn Grape Variety: 100% Pinot Noir Winemaker: Corey Ryan and Mike Farrugia Alcohol: 13.8% Summary: Red Hut is a collaboration between longtime friends and wine professionals Corey Ryan and Mike Farrugia, inspired by New Zealand’s iconic backcountry huts that offer shelter and connection. Drawing on deep industry ties, they source small parcels from standout subregions to craft contemporary wines with authenticity and character wines that capture the real New Zealand, both in the glass and in the heart. Winemaking: Fruit from a single Lowburn vineyard was hand-harvested, destemmed with 20% whole bunches, and cold-soaked before natural fermentation. The must was hand-plunged twice daily for 15 days, followed by a five-day post-ferment soak for enhanced color and structure. The wine matured for 12 months in French oak barriques (25% new) and was bottled unfiltered to maintain its character. Vintage 2024: The 2024 growing season in Lowburn combined dry warmth, early fruit set, and a long ripening period to produce expressive Pinot Noir. Strong flowering and average-to-above yields thrived under dry El Niño conditions, followed by a mostly rain-free summer with timely rainfall easing vine stress. Cool autumn nights slowed ripening, enhancing flavour concentration, acidity, and elegance. The resulting Pinot Noir features ripe cherry and bramble fruit, fine tannins, and a distinctive mineral texture. Tasting Note: The wine displays lifted aromas of wild cherry, redcurrant, dried thyme, rose petal, and subtle oak spice. On the palate, vibrant red fruit is framed by fine tannins, savoury notes, and earthy complexity from whole bunches. Cold soaking and extended maceration add colour depth and a silky texture, while 12 months in French oak provide structure and finesse.
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Sweet Caroline Pinot Noir (6pk)
Region: South Australia Summary: Sweet Caroline wines are thoughtfully crafted for an easy-drinking and sophisticated wine experience. These are a refreshing range of wines entirely for those of us who love the softer, light and fruity taste of wine. Each variety is a pure and classic expression showing bright, elegant and gentle sweet fruit flavour that finishes light, soft and very long. You ‘ll know even before you take your first sip, Sweet Caroline is just what you’ve been looking for! Winemaking: Sourced from a number of vineyards in South Australia and Victoria enabling a selection across a number of microclimates. Each providing a good blend of vibrant, expressive fruit focusing on fruit purity and aromatics. Primarily hand-picked before vinification in a combination of large open fermenters and steel tank. After a cool fermentation the process is ceased to ensure a light touch of fruit sweetness remains to support flavour and mouthfeel. A short maturation for integration and to soften before blending and bottling. Vintage 2024: Is a wonderful vintage to craft Sweet Caroline wines. An early cold period leading to a mild temperature growing season ensured full and even ripeness was achieved across red and white varieties alike. Yields were down, but flavours were bold and energetic. Parcel selection in the vineyard enabled timely picking of bright, sweet-fruited berries that are perfect for the soft and fruit driven wine style being crafted. Tasting Note: Dark cherry, strawberry, autumn leaf and subtle spice aromatics flow delightfully to the light but fruit-driven palate. This is a juicy and easy-to-love wine that is perfect on its own and with great company. The below information is available for stockists of this product.
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Take It To The Grave Pinot Noir (6pk)
More about Take It To The Grave Find a stockist Region: Limestone Coast Summary: Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Noir takes on one of the wine world’s most entrenched rules – that it is impossible to make high quality, varietally expressive but affordable Pinot Noir. Winemaking: Sourced from a number of vineyards within the Adelaide Hills across a number of micro climates – providing a good blend of expressive fruit, structure and high note aromatics. Primarily machine picked before vinification in a combination of small and large open fermenters. The majority of the blend is matured in stainless steel with a component aged in new and one year old French oak. Vintage 2021: The first of the consecutive La Nina seasons brought much welcomed rain over the winter and spring months, filling up dehydrated soil profiles after consecutive years of drought. The season continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period which facilitated fragrant and elegant fruits in red wines and a seamless acid and tannin balance. Tasting Note: Medium in colour with that atypical Pinot Noir nose of strawberries, dark plums and cherries with a savoury edge. The palate is rich and sumpuous with smooth cherry and vibrant red berried fruit. It presents a beautifully lush mouthfeel complemented by fine tannins and soft acidity that provide structure and length. Pair with baked mushroom and paremesan. The below information is available for stockists of this product. Bottle Barcode: 9344154010678 Carton Barcode: 9344154010685
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