Moscato

Brand Summary: Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else!

Winemaking: Selected parcels of the vineyard displaying bigger, riper fruit flavour are handpicked purposely for the blend. Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for chilling and crushing prior to a regular fermentation in stainless steel tank. Soft, yet persistent bubbles are achieved by secondary fermentation in charmat tanks (high pressured stainless steel).

Vintage 2024: A brilliant vintage for Mullet wines. An early cold period leading to a mild temperature growing season ensured full and even ripeness was achieved across red and white varieties alike. Yields were down, but flavours were bold. These big riper flavours arrived in the berry later in the season allowing for picking at higher Baume resulting in above average ABV.

Tasting Note: bold and bright aroma’s of yellow and green tropical fruit with classic pink musk-stick confection. the palate is round and fresh and pack full of tropical flavours. This is a flabvour-packed wine that balances perfectly the bold flavours of purposeful ripe fruit with freshness. Big, bold and ready to go.

Region: Fleurieu

Varietals: Grenache / Cinsault

Winemaker: Corey Ryan

Alcohol: 6%

Region: South Australia

Grape Variety: Chardonnay

Winemaker: Corey Ryan

Alcohol: 6%

Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning

Tasting Note: Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelized sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond.

Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning

Tasting Note: A bold twist on the dark-hearted Pinchgut, this cinnamon-infused spiced rum ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and burnt orange rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge.

Summary: Sweet Caroline wines are thoughtfully crafted for an easy-drinking and sophisticated wine experience. These are a refreshing range of wines entirely for those of us who love the softer, light and fruity taste of wine. Each variety is a pure and classic expression showing bright, elegant and gentle sweet fruit flavour that finishes light, soft and very long. You ‘ll know even before you take your first sip, Sweet Caroline is just what you’ve been looking for!

Winemaking: Seeking bright sweet-fruited berries in a well-established sunshine laden vineyard. Parcel selection in the vineyard has enabled all hand-picking before being transferred to the winery for whole bunch pressing into 100% stainless steel for fermentation. A short maceration, spending some time on skins to extract colour and mouthfeel. The wine is then fermented, which is ceased just prior to dryness. The wine is then blended and bottled early to ensure is ultra-fresh.

Vintage 2024: Is a wonderful vintage to craft Sweet Caroline wines. An early cold period leading to a mild temperature growing season ensured full and even ripeness was achieved across red and white varieties alike. Yields were down, but flavours were bold and energetic. Parcel selection in the vineyard enabled timely picking of bright, sweet-fruited berries that are perfect for the soft and fruit driven wine style being crafted.

Tasting Note: The sweetness is well-balanced with a crisp, refreshing finish that keeps the wine lively on the palate. Lightly effervescent with a delicate mouthfeel, citrus and floral essence, a perfect lighter styled Moscato.

Summary: Crafted for the conscious consumer, Tread Softly is certified sustainable, made with modern vineyard and water management techniques to minimise environmental impact. It is bottled in sustainable, lightweight glass and the wine styles are balanced, medium weighted and naturally lighter in alcohol. Since 2019, the brand has planted a tree for every case sold in efforts to reduce their carbon footprint and to date, has planted 2.6 million trees in the ‘Tread Softly Forest’ (and counting)….

Vineyards: Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to ripening and vigour.

Winemaking: Harvested in the cool of the morning to avoid the warmer temperatures of the day.The fruit is quickly delivered to the winery for chilling and crushing prior to a regular fermentation in stainless steel tank. Natural bubbles are achieved by secondary fermentation in charmat tanks (highpressured stainless steel).

2024 Vintage: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December, resulted in lower yields. However, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.

Tasting Note: This wine showcases a vibrant nose with tropical aromas intertwined with musk and orange, accented by a unique floral lift. On the palate, you'll find a gentle burst of sweet citrus fruit, offering pure refreshment and a soft, cleansing acidity on the finish. It’s wonderfully approachable and easy to enjoy.