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Ideal for people who like a regular glass of wine but don’t want to drink too much or open a whole bottle. Drink as little as you want, when you want it and no wastage or half empty bottles. Try our bottle quality wine in a can today.
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Elephant In The Room Elephant In The Room Chardonnay CAN (24pk)
More about Wine In A Can Find a stockist Grape Variety: 100% Chardonnay
Region: 100% Limestone Coast (Padthaway)
Winemaker: Corey Ryan
Closure: Screwcap
Alcohol: 13.5%
Pack Size: 24 x 250ml Can Pack Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. Vineyards: Sourced from established vineyards in the coastal Robe district of the limestone coast. The sheltered aspect and consistent temperatures combine to ensure the retention of natural acidity in the elegant fruit harvested. Winemaking: Picked partially by hand. The majority of the blend was vinified in stainless steel with high solids and oxidative handling with fifteen barrel fermented with lees stirring. About forty percent was aged in medium toast two and three year old French oak barriques for six months to add complexity before full malolactic fermentation. 2020 Vintage: An early spring frost event impacted some vineyards, lowering volumes but in general the Limestone Coast had a relatively successful vintage in 2020. The naturally cooler vineyards picked later and benfitted from the conditions moderating as well as a well-timed rain event, re-vitalising the vineyards prior to vintage. Key growers reported good yields of well-balanced fruit with great intensity of flavour. Tasting Note: Pale yellow in colour with an aromatic nose of stone fruit and white peach, struck match and notes of creamy oak. The mouthfeel here is full and rich whilst the fresh stone fruit character and integrated oak delivers lovely flavours and a creaminess to the finish. This is a seamless and easy to like Chardonnay with ripe flavours, freshness and a lasting finish. Pair it with roast chicken and a cauliflower puree. The below information is available for stockists of this product. Can Barcode: 9344154012023 4pk Wrap Barcode: 9344154012139 Carton Barcode: 9344154012030
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Elephant In The Room Elephant In The Room Pinot Noir CAN (24pk)
More about Wine In A Can Find a stockist Grape Variety: 100% Pinot Noir Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. Winemaking: Partially hand before de-stemming and fermentation in a combination of two tonne open fermenters with ten percent whole bunch and twice daily hand plunging and larger closed fermenters with pump overs., All components blended post fermentation before three quarters were matured in stainless steel and one quarter was matured in French oak for four months before bottling with minimal fining, filtration and sulphur addition. Vintage 2020: 2020 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. Thankfully due to one of the coolest January’s on record the vines were able to re-address the balance. It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia. Tasting Note: Medium red in colour with vibrant aromas of dark plums,cherry and hints of forest floor. The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by a spicy complexity. Bright acidity and fine tannins provide definition to the long finish. Perfect with duck or mushroom risotto. The below information is available for stockists of this product. Can Barcode: 9344154012047 4pk Wrap Barcode: 9344154012146 Carton Barcode: 9344154012054
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Pinch Gut Chocolate Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelized sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond. The below information is available for stockists of this product. Pinch Gut Chocolate Aged Tawny Tasting Note (Please contact us) Pinch Gut Chocolate Aged Tawny Image (Please contact us)
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Pinch Gut Cinnamon Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: A bold twist on the dark-hearted Pinchgut, this cinnamon-infused spiced rum ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and burnt orange rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge. The below information is available for stockists of this product. Pinch Gut Cinnamon Aged Tawny Tasting Note (Please contact us) Pinch Gut Cinnamon Aged Tawny Image (Please contact us)
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Plus & Minus Plus & Minus Prosecco CAN (24pk)
More about Plus and Minus Find a stockist Grape Variety: Glera Summary: Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus ] the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape seed extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. Vineyards: Fruit sourced from vineyards in South Australia. Tasting Note: A profusion of citrus and just-cut apple on the nose. A softly effervescent palate that delivers a firm weight with great fruit flavour. Perfect for any occasion with a touch of sweet fruit and a cleansing acidity on the finish. Chill well and serve as an aperitif or with a variety of cuisines. The below information is available for stockists of this product. Can Barcode: 9344154017240 Carton Barcode: 9344154017264
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Take It To The Grave Take It To The Grave Shiraz (24pk)
More about Wine In A Can Find a stockist Region: 100% Langhorne Creek Summary: Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old-vine vineyards. Vineyards: Sourced from a selection of mature, dry-grown vineyards in Langhorne Creek managed by Jim Zerella delivering intensity, length and structure. Winemaking: The fruit is partially hand-harvested before de-stemming and cool fermentation in small two tonne open fermenters with regular hand plunging. Matured in seasoned French oak (20% new French) for six months before bottling with minimal filtration and sulphur addition. 2020 Vintage: 2020 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia. Tasting Note: In the glass it’s coloured purple with a dense and dark body. A generous and very aromatic Shiraz showing purple berry fruits, dark chocolate and integrated spices. The palate shows ample weight and evenness whilst the fine tannins and integrated acidity drive persistence on the long finish. Perfect with roast lamb and a rich,creamy potato gratin. The below information is available for stockists of this product. Can Barcode: 9344154011989 4pk Wrap Barcode: 9344154012115 Carton Barcode: 9344154011996
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Tread Softly Tread Softly Prosecco CAN (24pk)
More about Tread Softly Find a stockist Grape Variety: 100% Glera Summary: Tread Softly is a progressively eco-conscious brand, creating lighter in alcohol drink options with a sustainable approach. The brand is committed to reducing their carbon footprint, planting an Australian Native Tree for every six bottles sold and has planted one million trees in the ‘Tread Softly Forest’ located in the Yarra Yarra biodiversity corridor, Western Australia. Vineyards: Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour. Winemaking: Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and then a short period of storage before bottling for an early release. Tasting Note: Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish. The below information is available for stockists of this product. Can Barcode: 9344154014225 Carton Barcode: 9344154014232
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Tread Softly Tread Softly Rosé CAN (24pk)
More about Tread Softly Find a stockist Grape Variety: Rosé Summary: Tread Softly is a progressively eco-conscious brand, creating lighter in alcohol drink options with a sustainable approach. The brand is committed to reducing their carbon footprint, planting an Australian Native Tree for every six bottles sold and has planted one million trees in the ‘Tread Softly Forest’ located in the Yarra Yarra biodiversity corridor, Western Australia. Winemaking: Sourced from established vineyards on the rich soils of the border of Victoria and South Australia. The vines are mostly dry grown and thoughtful viticulture practices help control ripening and vigour. Vintage 2022: A La Nina season brought much welcomed rain over the winter months and continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period which facilitated fragrant and elegant fruits in white wines with seamless natural acidity. Tasting Note: The perfect poolside Rose, this is a refreshing pale, dry style that offers real refreshment. Raspberry and strawberries with a hint of cream, this is a great rose that is mouth-watering with tantalising fruit flavours and a cleansing acidity. Drink chilled with good company! The below information is available for stockists of this product. Can Barcode: 9344154018841 Carton Barcode: 9344154018858
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