The Elephant in the Room wines are proudly large in scale and expansive in flavour. Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure.

Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak. The Chardonnay is sourced from the coastal Robe wine region, the Cabernet from near Mount Benson and the Pinot Noir from an elevated site near Mount Gambier.

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