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Farm Hand
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Organic, vegan friendly and made with minimal preservatives, this is a wine that will keep your most hip and sustainable friends happy. As we question more and more about the food we put in our stomachs, so too do we ask about what’s going down our throats. Farm Hand wines are fresh and approachable and drink extremely well.
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Farm Hand Blanc de Blancs NV (6pk)
More about Farm Hand Find a stockist Grape Variety: Chardonnay
Region: Australia Winemaker: Con-Greg Grigoriou Closure: Cork Alcohol: 11% Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness Winemaking: Healthy and problem free fruit is selected in the vineyard and then picked in the cool of the night and then rushed to the nearby winery for a fast and focused vinification. Fermentation is cool in a closed static fermenter before a short maturation. The resultant wine is then consigned to large tanks where the wine undergoes steady carbonation and sealed under cork. Tasting Note: A fresh fruit driven style showing great purity of fruit and effortless effervescence. Aromas of cut apple, citrus and hints of sourdough make for a classic Blanc de Blancs style. The palate delivers a clean crisp mouthfeel of citrus refreshment with a soft yet cleansing acidity. Perfect aperitif style with smoked salmon canapes. The below information is available for stockists of this product. Bottle Barcode: 9344154016731 Carton Barcode: 9344154016748
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Farm Hand Cabernet Sauvignon (6pk)
More about Farm Hand Find a stockist Grape Variety: 90% Cabernet, 10% Shiraz
Region: Monash Valley, South Australia
Winemaker: Con-Greg Grigoriou
Closure: Screwcap
Alcohol: 14%
Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak. 2024 Vintage: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit. Tasting Note: A fresh and vibrant organic cabernet bursting with black fruits, a slight herbal edge and notes of dark chocolate. The palate is medium bodied with blackcurrant, blackberry and olive flavours matched by subtle notes of tobacco. The wine is vibrant with dark purple fruit and soft tannins which provide a long finish. The below information is available for stockists of this product. Bottle Barcode: 9344154011699 Carton Barcode: 9344154011705
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Farm Hand Chardonnay (6pk)
More about Farm Hand Find a stockist Grape Variety: 100% Chardonnay
Region: Wine of Australia
Winemaker: Con-Greg Grigoriou
Closure: Screwcap
Alcohol: 13.5%
Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months. 2024 Vintage: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit. Tasting Note: Distinct fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate displays stone-fruit and citrus fruit flavours of great purity leading to a pleasingly round mouthfeel. Incredibly refreshing and will pair nicely with heavier styled white sauce pasta. The below information is available for stockists of this product.
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Farm Hand Grenache (6pk)
More about Farm Hand Find a stockist Grape Variety: 100% Grenache
Region: South Australia
Winemaker:Con-Greg Grigoriou
Closure: Screwcap
Alcohol: 14%
Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak Vintage 2024: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit. Tasting Note: Bright and expressive, the 2024 Farm Hand Grenache bursts with wild strawberries, ripe raspberries, and a lift of fresh herbs and florals, underscored by a hint of citrus zest. The palate is juicy and medium-bodied, with vibrant red berry flavours and a creamy, supple texture, while a subtle touch of seasoned oak lends gentle depth and structure without overshadowing the wine’s freshness. Fine, silky tannins and lively acidity carry through to a long, energetic finish, making it an inviting and versatile red for early enjoyment The below information is available for stockists of this product. Farm Hand Grenache Tasting Note
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Farm Hand Merlot (6pk)
More about Farm Hand Find a stockist Grape Variety: 95% Merlot, 5% Cabernet Sauvignon
Region: Australia Winemaker: Con-Greg Grigoriou Closure: Screwcap Alcohol: 14% Pack Size: 6 Bottle Pack Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak Vintage 2024: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit. Tasting Note: This medium-bodied wine features vibrant red berry fruits and black currants, with integrated oak that supports the fruit along with subtle notes of tobacco leaf and chocolate. Soft on the palate with great length, it offers a satisfying array of flavours that pair perfectly with many red meat dishes. The below information is available for stockists of this product. Bottle Barcode: 9344154013501 Carton Barcode: 9344154013518
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Farm Hand Pinot Grigio (6pk)
More about Farm Hand Find a stockist Grape Variety: Pinot Grigio
Region: Australia Winemaker: Con-Greg Grigoriou Closure: Screwcap Alcohol: 13% Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Tasting Note: A very classic Pinot Grigio in that it’s so easy to like, being a fresh dry white wine with great flavour, balance and acidity. Nicely translucent in the glass with aromas of pear and citrus and hints of dried herbs. The palate is crisp with crunchy orchard fruit delivering a fresh and bright flavour and a clean, zesty finish. The below information is available for stockists of this product. Bottle Barcode: 9344154016953 Carton Barcode: 9344154016960
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Farm Hand Pinot Noir (6pk)
More about Farm Hand Find a stockist Grape Variety: 100% Pinot Noir
Region: South Australia
Winemaker:Con-Greg Grigoriou
Closure: Screwcap
Alcohol: 13%
Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak Vintage 2024: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit. Tasting Note: This 2024 Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure. The below information is available for stockists of this product. Farm Hand Grenache Tasting Note
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Farm Hand Rosé (6pk)
More about Farm Hand Find a stockist Grape Variety: Shiraz, Petit Verdot, Chardonnay
Region: Australia Winemaker: Con-Greg Grigoriou Closure: Screwcap Alcohol: 13% Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before a short rest on lees prior to bottling. 2023 Vintage: Spring was cooler than usual and with more rain events bringing soil moisture levels up. Summer likewise was cool yet with enough sunny days to enable beautiful albeit slower ripening. This made for a later vintage than prior years, but the resultant fruit quality is very, very good. The below information is available for stockists of this product. Bottle Barcode: 9344154016977 Carton Barcode: 9344154016984
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Farm Hand Semillon Sauvignon Blanc (6pk)
More about Farm Hand Find a stockist Grape Variety: 90% Semillon, 10% Sauvignon Blanc
Region: Australia Winemaker: Con-Greg Grigoriou Closure: Screwcap Alcohol: 11% Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before a short rest on lees prior to bottling. 2023 Vintage: Spring was cooler than usual and with more rain events bringing soil moisture levels up. Summer likewise was cool yet with enough sunny days to enable beautiful albeit slower ripening. This made for a later vintage than prior years, but the resultant fruit quality is very, very good.
Tasting Note: A lighter rendition of this famous blend with subtle aromatics of citrus and passionfruit with a hint of grassy complexity. The palate is fresh and vital with a lemony intensity and a core of bright fruit balanced by zesty acidity. Perfect with a seafood platter. The below information is available for stockists of this product. Bottle Barcode: 9344154013501 Carton Barcode: 9344154013518
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Farm Hand Shiraz (6pk)
More about Farm Hand Find a stockist Grape Variety: 100% Shiraz
Region: Monash Valley, South Australia
Winemaker: Corey Ryan
Closure: Screwcap
Alcohol: 14%
Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak. 2022 Vintage: A La Nina season brought much welcomed rain over the winter months and continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period which facilitated fragrant and elegant fruits in red wines and a seamless acid and tannin balance. Tasting Note: Tasting Note: Classic varietal shiraz that is flavoursome and fresh with red-berried fruit, plums subtle spice with a hint of savoury oak. The palate is nicely medium bodied and approachable with dark berry and hints of dark cocoa underpinned by soft, approachable tannins. Great with a chargrilled steak. The below information is available for stockists of this product. Bottle Barcode: 9344154011712 Carton Barcode: 9344154011729
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