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The Bare Touch
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The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non-intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off wine-making approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple mouthfeel that are perfect to be served with a moderate chill or straight from the fridge. |
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The Bare Touch Buzzy Bare Shiraz (6pk)
Region: Australia Grape Variety: Shiraz Winemaker: Aaron Mercer Alcohol: 12.0% Summary: The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple mouthfeel that are perfect to be served with a moderate chill or straight from the fridge. Winemaking: Early picked at flavour ripeness, ensuring naturally lower alcohol and fresh balanced acidity. Fruit is crushed, juice fermented on skins and pressed prior to sugar dryness with wine completing fermentation in stainless steel. Minimal handling ensures less tannin extraction, creating a soft, rounded finish with a fruit forward palate. Tasting Note: Bright red and purple hues, with lifted cherry and plum spice aromas. The palate is mid bodied in style, fleshy and rounded, finishing with a light freshness. The below information is available for stockists of this product. Bottle Barcode: Carton Barcode:
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The Bare Touch Plump Bare Grenache (6pk)
Region: Australia Grape Variety: Grenache Winemaker: Aaron Mercer Alcohol: 12.0% Summary: The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple mouthfeel that are perfect to be served with a moderate chill or straight from the fridge. Winemaking: Early picked at flavour ripeness, ensuring naturally lower alcohol and fresh balanced acidity. Fruit is crushed, juice fermented on skins and pressed prior to sugar dryness with wine completing fermentation in stainless steel. Minimal handling ensures less tannin extraction, creating a soft, rounded finish with a fruit forward palate. Tasting Note: Bright red and purple hues, with lifted cherry and plum spice aromas. The palate is mid bodied in style, fleshy and rounded, finishing with a light freshness. The below information is available for stockists of this product.
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The Bare Touch Slinky Bare Pinot Noir (6pk)
Region: Australia Grape Variety: Pinot Noir Winemaker: Aaron Mercer Alcohol: 12.0% Summary: The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple mouthfeel that are perfect to be served with a moderate chill or straight from the fridge. Winemaking: Early picked at flavour ripeness, ensuring naturally lower alcohol and fresh balanced acidity. Fruit is crushed, juice fermented on skins and pressed prior to sugar dryness with wine completing fermentation in stainless steel. Minimal handling ensures less tannin extraction, creating a soft, rounded finish with a fruit forward palate. Tasting Note: Light red hues, with raspberry and cherry spice aromas. The palate is light to mid bodied in style, with slick refined varietal tannins, finishing crisp and refreshing. The below information is available for stockists of this product.
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