Summary: From dry rosés to crisp whites, Paddington Lane reflects a contemporary lifestyle and palate. Perfect for long lunches, impromptu picnics, or golden hour celebrations, these wines offer effortless, everyday indulgence. Beautifully embossed bottles echo Sydney’s iconic Paddington terraces, with elegant typography and coastal colours creating a modern, relaxed vibe. A brand that looks stunning and feels right at home in any stylish setting.

Winemaking: Dry and delicious! Grenache (86%) and Cinsault (14%), macerated on skins for 8 hours before gentle pressing and long, cool ferment in stainless steel. Fermented to dryness, racked from lees and bottled with minimum fining to preserve lifted fruit aromatics and fruit forward palate.

Vintage 2025: 2025 vintage was one of the driest growing seasons in over a decade. With the delayed onset of spring and budbursts and a combination of late flowering and cool summer conditions resulted in a late harvest period. Despite these challenges, the vintage produced wines with intensity, vibrancy, and exceptional quality.

Tasting Note: Pale in hue with subtle pink highlights, this wine offers vibrant aromas of raspberry and spiced cherry. The palate is lively and zesty, delivering juicy flavour with a refreshingly crisp, well-balanced finish. Its versatility makes it an ideal companion for sun-filled afternoons with friends, perfectly paired with a chilled glass and your favourite charcuterie selection.

Summary: From dry rosés to crisp whites, Paddington Lane reflects a contemporary lifestyle and palate. Perfect for long lunches, impromptu picnics, or golden hour celebrations, these wines offer effortless, everyday indulgence. Beautifully embossed bottles echo Sydney’s iconic Paddington terraces, with elegant typography and coastal colours creating a modern, relaxed vibe. A brand that looks stunning and feels right at home in any stylish setting.

Winemaking: Early picked fruit for a lighter in alcohol style, then gently pressed and fermented at cool temperatures to retain vibrant aromatics and natural sweetness. A light sparkle is added for freshness and lift, resulting in a bright, fruit-forward style that’s refreshing, aromatic, and beautifully balanced.

Vintage 2025: 2025 vintage was one of the driest growing seasons in over a decade. With the delayed onset of spring and budbursts and a combination of late flowering and cool summer conditions resulted in a late harvest period. Despite these challenges, the vintage produced wines with intensity, vibrancy, and exceptional quality.

Tasting Note: Delicately sweet yet refreshingly light, it lingers with honeyed fruit flavours and a zesty citrus twist that keeps things clean and bright. Best served chilled, it’s the perfect companion for sunshine, celebration, and effortlessly good times.

Summary: Explore and enjoy three elegant styles of rose with Australia's first specialist rose brand. Made from Grenache and Cinsault, this bone dry rose is made from premium grapes of the Fleurieu region in the style of a Provence Rose.

Winemaking: Made from Grenache and cinsault which marry well together for this bone dry Rosé. Grown on the South facing Fleurieu Peninsula, where cooling winds create a refined style of Grenache and perfect conditions for aromatic wines.

Vintage 2023: A cool and windy spring slowed the blossoming of flowers and fruit, but as the warmth set in, fruits developed a unique flavour which can be experienced in the 2023 vintage.

Tasting Note: Light in colour with pink highlights, lifted raspberry and spiced cherry aromas. The palate is bright, zesty and flavoursome with a refreshingly balanced finish.

The below information is available for stockists of this product.

Bottle Barcode: 9344154020677

Carton Barcode: 9344154020684

No.1 Dry Rosé Tasting Note 

No.1 Dry Rosé  Bottle Image

Summary: Explore and enjoy three elegant styles of rose with Australia's first specialist rose brand. Made from sangiovese and nebbiolo, this savoury style of rose has soft tannin structure and texture creating an elegant Italian style rose.

Winemaking: Made from a blend of Sangiovese and Nebbiolo and using progressive winemaking techniques. The two are co-fermented together. The Sangiovese tannins create texture which is softened by the Nebbiolo, creating an Italian style Rosé.

Vintage 2023: Vintage was slightly delayed for 2023 due to flood levels, but it did not stop the region from producing some high quality fruit.

Tasting Note: Pale salmon-pink in colour, bright cherry and elderflower aromas. The palate is vibrant, textural and long with a savoury and balanced finish.

The below information is available for stockists of this product.

Bottle Barcode: 9344154020691

Carton Barcode: 9344154020707

No.2 Savoury Rosé Tasting Note 

No.2 Savoury Rosé  Bottle Image

Summary: Explore and enjoy three elegant styles of rose with Australia's first specialist rose brand. Made from Cabernet Franc and Merlot, this soft rose has a gentle, rounded palate with a touch of sweetness.

Winemaking: Made from Limestone Coast Cabernet Franc paired with Merlot for softness, this soft Rosé was left on lees for longer to allow for a dry finish with a touch of sweetness.

Vintage 2023: 2023 will probably be remembered as wet in most parts of Australia. However, in inland vineyards the rain did not hinder, rather it helped vines stay healthy and created favourable conditions for a modest and favourable crop across much of the country. Overall, quality was up but yields were down.

Tasting Note: Pale pink in colour, lifted blueberry fruits and complexing floral undertones. The palate is rounded and fleshy with excellent length, finishing with a slight off-dry softness.

The below information is available for stockists of this product.

Bottle Barcode: 9344154020714

Carton Barcode: 9344154020721

No.3 Soft Rosé Tasting Note 

No.3 Soft Rosé  Bottle Image

Summary: From dry rosés to crisp whites, Paddington Lane reflects a contemporary lifestyle and palate. Perfect for long lunches, impromptu picnics, or golden hour celebrations, these wines offer effortless, everyday indulgence. Beautifully embossed bottles echo Sydney’s iconic Paddington terraces, with elegant typography and coastal colours creating a modern, relaxed vibe. A brand that looks stunning and feels right at home in any stylish setting.

Winemaking: This Pinot Gris is harvested in the cool early mornings to preserve its natural acidity and lively aromatics. The fruit is gently pressed and fermented at low temperatures in stainless steel, ensuring freshness and purity are maintained throughout.

Vintage 2025: 2025 vintage was one of the driest growing seasons in over a decade. With the delayed onset of spring and budbursts and a combination of late flowering and cool summer conditions resulted in a late harvest period. Despite these challenges, the vintage produced wines with intensity, vibrancy, and exceptional quality.

Tasting Note: We like to think of this Pinot Gris as taste of European summer. Crisp pear, juicy white nectarine and a hint of citrus blossom lift from the glass- straight out of your summer romance novel read- delicious. Enjoy chill and enjoy on its own, pair with a light seafood dishes spiced with chives or basil.