Summary: Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for those lost wine occasions: the BYOs, the shared dishes, the street-food feasts, the noise, the heat, the spontaneity. Here to reclaim wine’s place at the modern dining table, Bento is designed for the energy and chaos of (real-life/casual) dining, delivering a range of vibrant, delicious wines that everyone will love.

Winemaking: Harvested in the cool of early morning to preserve aromatics, the fruit was gently pressed and fermented at low temperatures in stainless steel to enhance purity and freshness. A small portion was left on lees post-ferment to build mid-palate texture while retaining the variety’s natural vibrancy.

Vintage 2025: The 2025 vintage in Mount Benson was characterised by a warm and relatively dry growing season, with well-timed rainfall in late spring supporting strong canopy growth and fruit set. Summer brought consistent heat, but cool alpine-influenced nights maintained freshness and acidity—ideal for the region’s aromatic whites and lighter reds.

Tasting Note: Bright and expressive, this Pinot Grigio opens with notes of nashi pear, white peach and citrus blossom. The palate is fresh yet rounded, with subtle texture, crisp acidity and a clean, dry finish—capturing the elegance of the cool alpine climate.

Summary: Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for those lost wine occasions: the BYOs, the shared dishes, the street-food feasts, the noise, the heat, the spontaneity. Here to reclaim wine’s place at the modern dining table, Bento is designed for the energy and chaos of (real-life/casual) dining, delivering a range of vibrant, delicious wines that everyone will love.

Winemaking: This Pinot Noir is harvested in the early hours to retain freshness and delicate aromatics. Fermentation occurs in small open-top fermenters with gentle hand plunging to extract colour and tannin without overworking the fruit.

Vintage 2025: The 2025 vintage in Wrattonbully was marked by a long, moderate growing season with cool nights and warm days—ideal for gradual ripening and flavour development. Excellent spring conditions supported healthy canopy growth and even fruit set, while minimal summer rainfall kept disease pressure low.

Tasting Note: Aromatic and bright, this Pinot Noir opens with lifted notes of wild strawberries, cherry blossom and crushed herbs. The palate is light to medium-bodied with juicy red fruit flavours—think raspberry and red cherry—woven with soft spice and hints of earth. Fine tannins and fresh acidity provide balance and structure, leading to a silky, savoury finish.

Summary: Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for those lost wine occasions: the BYOs, the shared dishes, the street-food feasts, the noise, the heat, the spontaneity. Here to reclaim wine’s place at the modern dining table, Bento is designed for the energy and chaos of (real-life/casual) dining, delivering a range of vibrant, delicious wines that everyone will love.

Winemaking: Crafted from early-harvested red varietals selected for their freshness and aromatic lift, the fruit was gently pressed with minimal skin contact to achieve a pale blush hue. Cool fermentation in stainless steel preserved bright fruit character, while a short time on fine lees added softness and texture.

Vintage 2025: A cool, steady growing season in 2025 delivered elegant, well-balanced wines across the Limestone Coast. Mild conditions and long ripening allowed for excellent flavour development, fresh acidity, and fine structure.Wines are poised and expressive showing crispness and purity—marking 2025 as a refined and high-quality vintage.

Tasting Note: Delicately pale with vibrant aromas of wild strawberry, watermelon and rose petal. The palate is crisp and refreshing with a soft, juicy core of red berry fruits, subtle citrus and a dry, savoury finish—perfectly reflecting the sunny, coastal influence of the region.