Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. 

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink. 

Winemaking: Grapes were crushed and de-stemmed then transferred to tank. Fermented over a ten day period with regular pumpovers to aid colour and tannin extraction from the skins. After being pressed the wine was transferred to oak for a minimum of 6 months.

Vintage 2022: A wet spring provided adequate soil moisture going in to the growing season. Windy and rainy conditions during spring resulted in lower than usual crops. The summer months were mild facilitating a long ripening period and excellent tannin, acid and flavour balance in reds.  Beautifully perfumed reds with full flavours, an exceptional vintage!

Tasting Note: Adelaide Hills has become one of the best regions to grow Nebbiolo thanks to warm days and cool nights. Light on its feet, the cooler vintage produced a wine with great aromatic intensity and elegant fruit structure. Vibrant strawberry and cranberry fruits pop out of the glass, The longer than usual ripening period provided softer tannins than we are used to seeing with this variety making this very approachable. The palate is fruit forward laced with freshly picked strawberries, orange peel and white flowers. A very enjoyable red for any occasion! Pair with Duck Breast and Mushroom Risotto!