Whiting is one of the best fish for good old fashioned fish’n’chips. Baking cubes of potato gives a much crisper result than deep-frying and this herb mayonnaise makes an interesting alternative to the traditional tartare sauce.
The lavash used for these tasty little snacks is flat, rectangular Middle Eastern bread popular for making wraps, also sometimes called mountain bread. Don’t mistake it with crisp lavosh crackers, which won’t work in this dish.
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