Recent Posts in Main Course
Back to Main
These ‘tacos de camarones’ are great for an informal gathering, just arrange everything on the table for guests to assemble their own tacos. It can get messy, so provide finger bowls or large serviettes, and thin the crème fraîche to the consistency of mayonnaise and put it in a squeeze bottle to make it easier to use.
Risotto rice is plump, short to medium grained and high in starch, which gives this popular dish its creamy texture. Of the several different varieties, carnaroli is preferred in most regions of Italy and said to produce the creamiest risotto. It is available from good delicatessens and specialist provedores and is more resistant to overcooking... more