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Monday 4th February 2019
Categories: Main Course | Seafood
Date:
By  Milly Lambert

This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.


Serves: 4

Wine Match: Kindred

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Monday 4th February 2019
Categories: Main Course | Seafood
Date:
By  Milly Lambert

These ‘tacos de camarones’ are great for an informal gathering, just arrange everything on the table for guests to assemble their own tacos. It can get messy, so provide finger bowls or large serviettes, and thin the crème fraîche to the consistency of mayonnaise and put it in a squeeze bottle to make it easier to use.



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Wednesday 4th April 2018
Categories: Lamb | Main Course
Date:
By  Milly Lambert

Make your own BBQ Rogan Josh Lamb Slider with Pickled Cucumber Salad and Lemon Yoghurt.

 

Serves: 10

Wine Match: Le

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Thursday 22nd March 2018
Categories: Beef | Main Course
Date:
By  Milly Lambert

The first step in any BBQ journey is to master the perfect cooking of a BBQ Beef Sirloin served with a simple dish to complement the succulent meat.

 

Serves:

Wine Match: Take

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Tuesday 21st November 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

The Middle Eastern flavours in this dish complement the rich flavour of the kingfish well. The currants add a surprising sweet note to the salad, which can be made a couple of hours ahead of time.

 

Serves: 4

Wine Match: Farm

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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

Use any octopus, squid or cuttlefish for this dish; it’s a great way to make larger specimens tender, while smaller ones will need a shorter cooking time. Leave the skin on if you like the dark purple colour, or peel it off for a whiter look.

Serves: 6

Wine Match: Take



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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.


Serves: 4

Wine Match: Les


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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

Risotto rice is plump, short to medium grained and high in starch, which gives this popular dish its creamy texture. Of the several different varieties, carnaroli is preferred in most regions of Italy and said to produce the creamiest risotto. It is available from good delicatessens and specialist provedores and is more resistant to overcooking

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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

Mullet is an inexpensive fish, high in healthy omega-3 oils. Bold flavoured marinades such as chermoula help to balance out the stronger flavours that some oily fish have.


Serves: 4

Wine Match: Le


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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

This vibrant green sauce will keep covered in the fridge for a week; serve drizzled over any fish or meat or as a dipping sauce for cold prawns.

 

Serves: 4

Wine Match: La

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