Recent Posts in Seafood


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Friday 8th February 2019
Category: Seafood
Date:
By  Milly Lambert

These beautiful scallops are simple to cook and can be served as an entree for a romantic evening dinner. Make home feel like restaurant-quality dining. 

 

Serves: 2

Wine Match: Bernard

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Monday 4th February 2019
Categories: Main Course | Seafood
Date:
By  Milly Lambert

This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.


Serves: 4

Wine Match: Kindred

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Monday 4th February 2019
Categories: Main Course | Seafood
Date:
By  Milly Lambert

These ‘tacos de camarones’ are great for an informal gathering, just arrange everything on the table for guests to assemble their own tacos. It can get messy, so provide finger bowls or large serviettes, and thin the crème fraîche to the consistency of mayonnaise and put it in a squeeze bottle to make it easier to use.



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Monday 4th February 2019
Categories: Lunch | Seafood
Date:
By  Milly Lambert

Related to tuna and mackerel, bonito is high in healthy omega-3 oils. Some people find the slightly stronger flavour of such fish a little overwhelming, but hearty Mediterranean flavours compliment it well, creating a tasty, healthy dish.


Serves: 4

Wine Match: Sec

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Monday 4th February 2019
Categories: Seafood | Snacks
Date:
By  Milly Lambert

Pressed rice cakes ('nasi impit' in Malay), are a popular accompaniment to satay. They are commonly made with broken rice, which, as the name suggests, are rice grains broken during the milling process; it’s available from Asian grocers and has a different texture to regular rice, but if it’s not available you could use regular

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Monday 4th February 2019
Categories: Lunch | Seafood
Date:
By  Milly Lambert

This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones.


Serves: 4

Wine Match: Woods

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Friday 1st February 2019
Categories: Seafood | Snacks
Date:
By  Milly Lambert

Making coconut cream and milk is easy – and the taste difference between fresh and canned is huge. If you don't have time to make your own, buy a good brand of coconut milk (such as Ayam) where the thick coconut cream settles at the top of the can and use that to fry the paste. Some canned coconut milk may not separate into a thick

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Tuesday 21st November 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

The Middle Eastern flavours in this dish complement the rich flavour of the kingfish well. The currants add a surprising sweet note to the salad, which can be made a couple of hours ahead of time.

 

Serves: 4

Wine Match: Farm

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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

Use any octopus, squid or cuttlefish for this dish; it’s a great way to make larger specimens tender, while smaller ones will need a shorter cooking time. Leave the skin on if you like the dark purple colour, or peel it off for a whiter look.

Serves: 6

Wine Match: Take



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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Milly Lambert

Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.


Serves: 4

Wine Match: Les


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