Recent Posts in Snacks


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Monday 4th February 2019
Categories: Seafood | Snacks
Date:
By  Milly Lambert

Pressed rice cakes ('nasi impit' in Malay), are a popular accompaniment to satay. They are commonly made with broken rice, which, as the name suggests, are rice grains broken during the milling process; it’s available from Asian grocers and has a different texture to regular rice, but if it’s not available you could use regular

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Friday 1st February 2019
Categories: Seafood | Snacks
Date:
By  Milly Lambert

Making coconut cream and milk is easy – and the taste difference between fresh and canned is huge. If you don't have time to make your own, buy a good brand of coconut milk (such as Ayam) where the thick coconut cream settles at the top of the can and use that to fry the paste. Some canned coconut milk may not separate into a thick

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Thursday 22nd March 2018
Categories: Chicken | Snacks
Date:
By  Milly Lambert

A great snack to serve with a chilled drink for those lazy, hot afternoons. Cayenne pepper adds the spice while the honey sweetens it up.

Serves: 6

Wine Match: Taglia

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Friday 26th May 2017
Categories: Seafood | Snacks
Date:
By  Milly Lambert

The lavash used for these tasty little snacks is flat, rectangular Middle Eastern bread popular for making wraps, also sometimes called mountain bread. Don’t mistake it with crisp lavosh crackers, which won’t work in this dish.

 

Wine Match: Madame

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