Mandoleto Nero d'Avola 2014


10th March 2017
A no-fuss taste of Sicilian red...

"Value: Fantastic

A no-fuss taste of Sicilian red with prune, dark cherry, spice and vanilla on the nose. Medium bodied and direct, it has soft tannins and zesty acidity.
Food idea: Braised shoulder of lamb.”

Source: Ralph Kyte Powell, The Age & Sydney Morning Herald.

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