Woods Crampton Barossa Valley Shiraz 2015


10th March 2017
The flavour and texture of a full-bodied shiraz costing twice as much...

"5 days pre-ferment cold soak, open-fermented, hand-plunged, matured in oak (30% new) for 9 months. This is as richly fruited as it is savoury, with the flavour and texture of a full-bodied shiraz costing twice as much. The fruit quality is a given, the special quality coming from the perfectly judged, spicy tannins and oak that, despite their power, leave the aftertaste fresh and
clear."

Source: Top Value Wines, Halliday Magazine February / March 2017 

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