Woods Crampton Third Wheel Rose 2016


10th March 2017
The ultimate tapas style... 94 Points

"Fashioned from mataro and a little grenache, wild-fermented in used oak, matured on yeast lees for 6 months, 440 dozen made. The salmon-pink hue and very complex dry palate all attest to the vinification. This is the ultimate tapas style, with enough intensity to stand up to the hottest, spiciest dish, yet also welcome seafoods."

Rated: 94 Points

Source: James Halliday, Halliday Magazine

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