Woods Crampton Barossa Valley Shiraz 2015
20th March 2017
5 days pre-ferment cold soak, open-fermented, hand-plunged, matured in oak (30% new) for 9 months. This is as richly fruited as it is savoury, with the flavour and texture of a full-bodied shiraz costing twice as much.
The fruit quality is a given, the special quality coming from the perfectly judged, spicy tannins and oak that, despite their power, leave the aftertaste fresh and clear. 14% alc.
Rated: 94 Points
Source: Halliday 2017 Wine Companion, Top Value Wines
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