Maretti Lange Rosso 2015
30th August 2017
Wine Of The Week
"A great entree to Piedmontese red wines, this barbera - nebbiolo smells of tar, licorice, cherries and earth. Smooth and chocolatey in the mouth, with lively acid and savoury tannins.
Ageing? Drink over three years
Food idea: Braised beef with spft polenta.
Source: Ralph Kyte-Powell, Good Living 30.8.17
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