Maretti Lange Rosso 2015

30th August 2017
A great entree to Piedmontese red wines...

Wine Of The Week

"A great entree to Piedmontese red wines, this barbera - nebbiolo smells of tar, licorice, cherries and earth. Smooth and chocolatey in the mouth, with lively acid and savoury tannins. 

Ageing? Drink over three years

Food idea: Braised beef with spft polenta.


Source: Ralph Kyte-Powell, Good Living 30.8.17

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