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Wine Of The Week
"A great entree to Piedmontese red wines, this barbera - nebbiolo smells of tar, licorice, cherries and earth. Smooth and chocolatey in the mouth, with lively acid and savoury tannins.
Ageing? Drink over three years
Food idea: Braised beef with spft polenta.
Source: Ralph Kyte-Powell, Good Living 30.8.17
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Suite 1, Level 3, The Forum,
240-244 Pacific Highway, Charlestown NSW 2290
Fourth Wave Wine supports the responsible service of alcohol. Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) and/or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). License No 36303595
Fourth Wave Wine acknowledges the Awabakal People as the traditional custodians of the land in which we work. We acknowledge the Traditional Custodians of Country throughout Australia.
We recognise their continuous relationship to the land and pay our respects to Elders past, present and emerging.
