Elefante Blanco 2016


6th December 2017
You'd jump at a glass of this every time...

"Great value white blend. Made using 55% Macabeo, 30% Verdejo, 15% Sauvignon Blanc.
Texture, flavour, a bit of difference. You’d jump at a glass of this every time. It tastes of pear, brine and apple and has an exaggerated floral lift, almost raspberry-like. Or honey and wax maybe. You get the drift. It works a treat."

 

Source: Campbell Mattinson, www.winefront.com.au

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