Elefante Blanco 2016
6th December 2017
"Great value white blend. Made using 55% Macabeo, 30% Verdejo, 15% Sauvignon Blanc.
Texture, flavour, a bit of difference. You’d jump at a glass of this every time. It tastes of pear, brine and apple and has an exaggerated floral lift, almost raspberry-like. Or honey and wax maybe. You get the drift. It works a treat."
Source: Campbell Mattinson, www.winefront.com.au