Summary: Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for those lost wine occasions: the BYOs, the shared dishes, the street-food feasts, the noise, the heat, the spontaneity. Here to reclaim wine’s place at the modern dining table, Bento is designed for the energy and chaos of (real-life/casual) dining, delivering a range of vibrant, delicious wines that everyone will love.

Winemaking: This Pinot Noir is harvested in the early hours to retain freshness and delicate aromatics. Fermentation occurs in small open-top fermenters with gentle hand plunging to extract colour and tannin without overworking the fruit.

Vintage 2025: The 2025 vintage in Wrattonbully was marked by a long, moderate growing season with cool nights and warm days—ideal for gradual ripening and flavour development. Excellent spring conditions supported healthy canopy growth and even fruit set, while minimal summer rainfall kept disease pressure low.

Tasting Note: Aromatic and bright, this Pinot Noir opens with lifted notes of wild strawberries, cherry blossom and crushed herbs. The palate is light to medium-bodied with juicy red fruit flavours—think raspberry and red cherry—woven with soft spice and hints of earth. Fine tannins and fresh acidity provide balance and structure, leading to a silky, savoury finish.