Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. 

Winemaking: Partially hand before de-stemming and fermentation in a combination of two tonne open fermenters with ten percent whole bunch and twice daily hand plunging and larger closed fermenters with pump overs., All components blended post fermentation before three quarters were matured in stainless steel and one quarter was matured in French oak for four months before bottling with minimal fining, filtration and sulphur addition.

Vintage 2022: 2022 will probably be remembered as wet in most parts of Australia. However, in inland vineyards the rain did not hinder, rather it helped vines stay healthy and created favourable conditions for a modest and favourable crop across much of the country. Overall, quality was up but yields were down. 

Tasting Note: Light crimson in the glass with aromas of plum cherry and hints of savoury complexity  with some nicely integrated oak. The palate is lively with a core of supple red berry flavours  enhanced by some captivating spice notes. Bright acidity and fine tannins provide definition to the  long finish. Pair it with Porchetta on baby lentils.

The below information is available for stockists of this product.

Bottle Barcode: 9344154013389

Carton Barcode: 9344154013396

Elephant In The Room Pinot Noir Tasting Note 2022

Elephant In The Room Pinot Noir Bottle Image