Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness

Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak

Vintage 2024: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.

 
Tasting Note: This 2024 Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure.