Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
 
Winemaking:  Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
 
2022 Vintage: A La Nina season brought much welcomed rain over the winter months and continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period which facilitated fragrant and elegant fruits in red wines and a seamless acid and tannin balance.
 
Tasting Note: Tasting Note: Classic varietal shiraz that is flavoursome and fresh with red-berried fruit, plums subtle spice with a hint of savoury oak. The palate is nicely medium bodied and approachable with dark berry and hints of dark cocoa underpinned by soft, approachable tannins. Great with a chargrilled steak.