Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. 

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink. 

Winemaking: Sourced from a vineyard on the Western Boundary of the Barossa Valley, famous for growing rich and well-structured wines. Matured for 4 months in 300 litre hogshead barrels before being blended and bottled.

Vintage 2023: The 2023 vintage in the Barossa Valley was heavily influenced by La Niña, bringing an exceptionally wet spring with October rains followed by over 150mm in November, well above the average. This led to vigorous vine growth and large crops, resembling triffid-like canopies. A dry December provided some relief, but disease pressure required careful preventative sprays. Harvest extended unusually late, with some picking continuing into May—a rarity for the region.

Tasting Note: The Little Giant Little Batch Barossa Cabernet Malbec is rich and full-bodied, showcasing vibrant aromas of dark berries, cassis and violet. The palate delivers layers of blackcurrant, plum and chocolate, with hints of spice. Firm yet approachable tannins provide structure, leading to a long, smooth finish with impressive depth and balance.