Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. 

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink. 

Winemaking: The Grenache is a blend of two vineyards, one from Rowland Flat and the other from Vine Vale. Rowland Flat provides the structure, Vine Vale on sands provides the aromatics. The Tempranillo is sourced from Light Pass from a 25-year-old vineyard. All of the wine was matured in large oak barrels 500 litre capacity for 15 months prior to being blended and bottled.

Vintage 2021: One of the best vintages in the last decade for the Barossa in 2021 with vignerons ecstatic with the quality of the fruit. Good rainfall over winter ensured the soil retained moisture over the early part of the growing season. A warm - but not ridiculously hot - Summer followed with dry conditions ensuring an even ripening all the way up to harvest. A vintage that will be celebrated in the region. 

Tasting Note: Fruit forward juicy grenache is complemented by the distinctive tannins of Tempranillo making for a very approachable blend. The two varieties work seamlessly together, the Grenache provides spice and aromatic lift, while the Tempranillo ensures savoury characters and textural complexity to the palate.