Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. 

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink. 

Winemaking: Sourced from vineyards located in the Adelaide Hills, planted to a mix of Bernard and Davis clone. Hand picked, whole bunch pressed straight to oak where it was fermented on full solids. This wine spent 3 months on yeast lees and six months in large format old French oak barrels.

2022 Vintage: A wet spring provided adequate soil moisture going in to the growing season. Windy and rainy conditions during spring resulted in lower than usual crops. The summer months were mild facilitating a long ripening period and exceptional flavour and acid balance in white wines.

Tasting Note: An excellent vintage although low yielding has produced high quality premium fruit, resulting in a classic Little Giant Chardonnay. Varietal Chardonnay nose of citrus, peach and subtle oak. The palate is textural exhibiting bold, flavoursome fruit well-supported by subtle toasty oak. A clean acidity on the finish provides length and drive. Drink now or cellar for up to 5 years. Pair with Pine Mushroom Risotto.