Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. 

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink. 

Winemaking: Fruit was destemmed and crushed to stainless steel fermenters where it un-went an extended maceration on skins to ensure colour. Each ferment was plunged and pumped over daily to extract flavour and tannin. The wine was then aged in a mix of stainless stell and old oak.

2025 Vintage: The 2025 vintage builds on the strength of 2024, confirming another standout year for Coonawarra. A dry winter and spring required early irrigation, but warm weather and timely rainfall reduced frost risk. An early, even flowering set the stage for high-quality fruit, resulting in wines of excellent concentration, balance, and regional character.

Tasting Note: Lifted aromatics, dark berried fruit and defined structure of Cabernet Sauvignon is complemented by the ripe opulence and spice of Shiraz to create a complex and balanced wine