Summary: Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus ] the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape seed extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. 
This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.

Vineyards: Fruit sourced from vineyards in South Australia. 

Tasting Note: A profusion of citrus and just-cut apple on the nose. A softly effervescent palate that delivers a firm weight with great fruit flavour. Perfect for any occasion with a touch of sweet fruit and a cleansing acidity on the finish. Chill well and serve as an aperitif or with a variety of cuisines.