Recipes and Food Matching Blog

Wednesday 4th April 2018
Categories: Lamb | Main Course
Date:
By  Milly Lambert

Make your own BBQ Rogan Josh Lamb Slider with Pickled Cucumber Salad and Lemon Yoghurt.

Serves: 10

Wine Match: Le

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Thursday 22nd March 2018
Categories: Beef | Main Course
Date:
By  Milly Lambert

The first step in any BBQ journey is to master the perfect cooking of a BBQ Beef Sirloin served with a simple dish to complement the succulent meat.

Serves:

Wine Match: Take

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Thursday 22nd March 2018
Categories: Chicken | Snacks
Date:
By  Milly Lambert

A great snack to serve with a chilled drink for those lazy, hot afternoons. Cayenne pepper adds the spice while the honey sweetens it up.

Serves: 6

Wine Match: Taglia

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Tuesday 21st November 2017
Categories: Main Course | Seafood
Date:
By  Beck Crittendell

The Middle Eastern flavours in this dish complement the rich flavour of the kingfish well. The currants add a surprising sweet note to the salad, which can be made a couple of hours ahead of time.

Serves: 4

Wine Match: Farm

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Monday 29th May 2017
Categories: Lunch | Seafood
Date:
By  Beck Crittendell

This spicy dish is great as a quick snack, entrée or finger food cooked on an indoor char-grill or in a frying pan, or as part of a larger barbecue spread cooked on an outdoor barbie.


Serves:

Wine Match: La


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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Beck Crittendell

Use any octopus, squid or cuttlefish for this dish; it’s a great way to make larger specimens tender, while smaller ones will need a shorter cooking time. Leave the skin on if you like the dark purple colour, or peel it off for a whiter look.

Serves: 6

Wine Match: Take



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Monday 29th May 2017
Categories: Breakfast | Seafood
Date:
By  Beck Crittendell

This versatile dish can be served hot or cold. It’s great for breakfast or with a salad as a light lunch dish. It’s also perfect to take along on a picnic in the baking dish.

Serves: 6

Wine Match: Le

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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Beck Crittendell

Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.


Serves: 4

Wine Match: Les


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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Beck Crittendell

Risotto rice is plump, short to medium grained and high in starch, which gives this popular dish its creamy texture. Of the several different varieties, carnaroli is preferred in most regions of Italy and said to produce the creamiest risotto. It is available from good delicatessens and specialist provedores and is more resistant to overcooking

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Monday 29th May 2017
Categories: Main Course | Seafood
Date:
By  Beck Crittendell

Mullet is an inexpensive fish, high in healthy omega-3 oils. Bold flavoured marinades such as chermoula help to balance out the stronger flavours that some oily fish have.


Serves: 4

Wine Match: Le


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