Welcome to Take it to the Grave

Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. This starts with a Pinot Grigio from the King Valley. The ultra-cool climate is winemaking on the edge but results in truly elegant wines with beautiful freshness. The Pinot Noir, Cabernet Sauvignon, Rose and Riesling tackle the challenges of achieving the most demanding of varieties at an affordable price using various South Australian fruit. The Langhorne Creek / Barossa Valley Shiraz displays the unique richness and character that only truly old-vines can.

The fun and impactful label has resonated with a wide range of consumers, each finding their own meaning in the expression “Take it to the Grave” although the outstanding wine quality, as shown by gold medals and up to 92 point scores from the likes of James Halliday and Campbell Mattinson, have certainly helped get them to come back for more.


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