Maretti - Italy’s finest full body red wines

Sourced from some of the finest appellations of Northern Italy, Maretti offer classic varietal and regional expression with maximum complexity and drinking pleasure. 

The Maretti label is the result of the regions creative winemaking nous with growers opting to make some wines themselves. Maretti makes super drinkable wines. These are vibrant expressions of modern Italian wines with a range that includes a Pinot Grigio, a Langhe Rosso red blend, classic Chianti, Langhe Nebbiolo and a benchmark Barolo. The wines are all accessible and drink now propositions yet offer mid-term cellaring potential and all lend themselves to being matched to classic Italian cuisine.

 

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Introducing Maretti Chianti, a taste of one Italy’s most lauded and loved regions, Chianti. 

This is a wine that embodies the pure charm of Italy.

Chianti remains one of the most lauded and long-lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity.  Whilst the majority of the region’s vineyard owners still sell their fruit to large wineries and co-operatives, an increasing number are opting to make small amounts of wine themselves, selling directly under their own label such as Maretti.

This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity.  Its soft and supple with trademark savoury edges and nicely poised acidity making it a perfect wine to pair with pizza or pasta dishes. 

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TAGLIA - THE COUNTRy’s best Pinot Grigio

Situated in the north-east of Italy bordering Austria and Slovenia, the Friuli-Venezia Giulia region is recognised as creating the country’s finest Pinot Grigio. Nestled on either side of the Tagliamento river, Grave del Friuli gains it’s name from the gravelly soils, washed down from the nearby Alps.The region’s high altitude and cool climate create an elegant expression of Pinot Grigio, imparted with mineral complexity by the stony soil.

Sourced from a single vineyard high above the Tagliamento river and hand harvested in the early morning to retain natural acidity. Whole bunched pressed, aiming to limit skin contact and using only free run and first press juice. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity.

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